MAXWELL’S MASTERPIECE
Candied pepper bacon, fresh roma tomato, avocado, cucumber and micro greens on whole grain bread with cream cheese and jalapeño jelly
15
WOOD-FIRED TURKEY SANDWICH
Roasted shaved turkey breast, caramelized onion jam, provolone cheese, lettuce, tomato and mayonnaise. Served on a soft hoagie roll
16
Add avocado +1
Seared Tuna sandwich*
Crusted with black sesame seeds and
seared, served on a Tomato Foccacia bun with a side
of house-made spicy remoulade
18
SHAVED PRIME RIB PANINI
English cut prime rib with grilled onions and provolone cheese served with au jus and a creamy horseradish sauce
20
Hot honey CHIPOTLE CHICKEN SANDWICH
fried chicken breast, topped with candied bacon, pickles and pepper jack cheese, drizzled with chipotle ranch and local hot honey, served on a sweet potato bun
19
SANDWICHES
MMaxwell's lobster bisque
BOWL | 12
CUP with Entrée | 6
MAXWELL’S WEDGE
Wedge-cut iceberg lettuce garnished with blue cheese crumbles, crispy bacon and diced tomatoes served with your choice of dressing
12
Half with Entrée | 6
ARUGULA AND WATERMELON
Fresh arugula spring mix, seedless watermelon, blueberries, mandarin oranges, goat cheese and candied cashews, tossed with our house dressing, honey poppy seed
15
Add Chicken +6
INSALATA CAPRESE
SLICED RIPE TOMATOES, BASIL LEAVES, FRESH MOZZARELLA CHEESE, DRESSED WITH OLIVE OIL, AND A TOUCH OF BALSAMIC VINEGAR
12
HALF WITH ENTRÉE | 6
CAESAR
CRISP ROMAINE TOSSED IN THE CLASSIC CARDINI DRESSING
12
ADD CHICKEN +6
ADD 8oz SALMON +MKT
TOSTADA
MARINATED chicken served on a bed of fresh greens with sweet corn, black beans, tomatoes, crispy tortilla strips, pepper jack cheese AND a chipotle vinaigrette
16
SALADS & SOUP
Served with French Fries, kettle chips or pasta salad.
PISTACHIO BRIE
Brie cheese, pistachio-crusted and fried, served on raspberry sauce with fresh fruit and artisanal crackers
18
COCONUT SHRIMP
Coconut-crusted tempura Gulf shrimp served with a sweet chili sauce, garnished with potato hay
20
SHRIMP COCKTAIL
Four colossal shell-on shrimp served with cocktail sauce and fresh lemon
23
HUMMUS PLATTER
Traditional and roasted red pepper hummus served with warm naan bread, Kalamata olives, feta crumbles, fresh cucumber and side of tzatziki dipping sauce
17
CALAMARI
Dusted with our own seasonings, fried and served with a house-made spicy remoulade
17
ITALIAN NACHOS
Loaded with tomatoes, black olives, asiago cheese sauce, basil and green onions atop wonton chips
15
Jonah Crab Claws
half-pound chilled jonah crab claws served with house-made dijon mustard sauce
22
SCALLOPS DYNAMITE
Three pan-seared U-10 scallops, topped with crab and cream cheese blend, served on toast points with local micro greens and lemon-garlic drizzle
28
BLUE POINT OYSTERS
mildly briny and sweet blue point oysters Served on the half-shell, with cocktail sauce, mignonette, raw horseradish and fresh lemon
1/2 Dozen 20 | Dozen 36
APPETIZERS
*We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness – Especially if you have certain medical conditions.
** Many of our dishes contain nuts or nut products. Celiac patrons – please ask to view our Gluten Free menu.
JUMBO SCALLOPS
Pappardelle pasta, asparagus, La Quercia Prosciutto and caramelized SHALLOTS in a cream sauce topped with jumbo scallops
43
RIGATONI
Rigatoni pasta with local Iowa Graziano sausage and roasted sweet red peppers in a tomato-shallot cream sauce
31
COLOSSAL SHRIMP
Three shell-on sautéed shrimp on a bed of capellini pasta tossed with garlic, diced tomatoes, basil and fresh mozzarella
32
SHIITAKE BEEF PAPPARDELLE
Pappardelle pasta tossed with spicy marinated beef, shiitake mushrooms and finished with a soy ginger cream sauce
33
PASTAS
Pasta dishes served with house or Caesar salad.
Please ask your server for upgrade options.
CHICKEN BRAVURA
La Quercia Prosciutto, Italian cheeses, stuffed chicken breast, wrapped in light puff pastry, served with rosemary cream sauce and grilled asparagus
35
MACADAMIA CRUSTED HALIBUT
Fresh wild-caught halibut crusted with Hawaiian macadamia nuts, served with a spicy noodle spring roll and citrus ginger buerre blanc
42
Elk Chop*
10 oz grilled bone-in elk chop paired with an apple-blueberry beurre rouge, whipped potatoes, asparagus and topped with candied pecans
48
BEEF WELLINGTON*
Filet mignon, sautéed spinach, four-cheese Italian blend all wrapped in a puff pastry, served with grilled heirloom carrots and finished with house-made citrus ginger beurre blanc and cabernet demi-glace
53
NEW YORK AU Poivre*
Pepper crusted, grilled local prime angus beef with brandy black pepper cream sauce served with grilled heirloom carrots and buttery whipped potatoes
48
TOMAHAWK PORK CHOP*
Grilled local Berkshire pork chop, over creamy Brie cheese-stuffed crepes, served with raspberry sauce and crispy onion strings | chef prepares at medium temperature
44
HAWAIIAN AHI TUNA*
Ultra Ahi Sashimi tuna, flown in fresh from the shores of Honolulu, sesame coated, perfectly seared and served with grilled asparagus
Mkt
CHEF’S SPECIALTIES
Dishes served with house or Caesar salad.
FILET MIGNON*
8 oz barrel cut, charbroiled and complemented with cabernet demi-glace
53
PRIME RIB OF BEEF*
Aged, seasoned and slow roasted on the bone House Cut 38 | Executive CUT 50
RIBEYE*
Aged and hand-cut 14oz charbroiled certified angus beef
48
SURF & TURF*
Petite filet mignon, crab and cheese stuffed rock lobster tail, crispy prosciutto butter
54
Wild Caught Salmon*
Pan Seared, topped with house-made soy buerre blanc sauce
MKT
CANADIAN WALLEYE
Herb crusted, sautéed and served with La Quercia Prosciutto and garlic cream sauce, served with lemon
35
ROCK LOBSTER TAILS
Two 4-5 oz baked South African lobster tails served with drawn butter and fresh lemon
54
MEATS AND SEAFOOD
Served with house or Caesar salad.
Also included: your choice of baked potato, buttermilk herb whipped potatoes or seasonal vegetable.
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