*We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness – Especially if you have certain medical conditions.
** Many of our dishes contain nuts or nut products. Celiac patrons – please ask to view our Gluten Free menu.
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All sandwiches served with your choice of spring pasta salad, kettle chips or French fries.
Upgrade to soup +2 or Side Salad +3
SEARED TUNA SANDWICH*
Crusted with black and white sesame seeds and seared, served on a Tomato Foccacia bun with a side of house-made spicy remoulade
18
SHORELINE
Sautéed shrimp with roasted red peppers and onions, creamy brie cheese, fresh spinach, finished with lemon garlic drizzle, and served open faced on a toasted hoagie roll
20
WOOD-FIRED TURKEY SANDWICH
Roasted shaved turkey breast, caramelized onion, jam, provolone cheese, lettuce, tomato and mayonnaise. Served on a soft hoagie roll
16
Add avocado +1
SHAVED PRIME RIB SANDWICH
English cut prime rib with grilled onions and provolone cheese served with a creamy horseradish sauce
19
HOT-HONEY CHIPOTLE CHICKEN SANDWICH
FRIED CHICKEN BREAST, TOPPED WITH CANDIED BACON, PICKLES and Pepper-jack cheese, drizzled with chipotle ranch and local hot honey, served on a sweet potato bun
18
MAXBURGER*
1/2 lb. fresh certified angus beef®, flat griddled and garnished with a choice of two of the following toppings: cheddar, swiss, pepper jack, bacon or sautéed mushrooms
18
Add CANDIED PEPPER BACON +2
MAXWELL’S MASTERPIECE
Candied pepper bacon, fresh roma tomato, avocado, cucumber and micro greens on whole grain bread with cream cheese and jalapeño jelly
16
CHICKEN SALAD CROISSANT
Our house-made chicken salad with sliced grapes and cashews served on a croissant
14
SPLIT PlATE FEE +5
SANDWICHES
FISH AND CHIPS
Wild Atlantic cod filet, gently coated with our own house-made beer batter and served with French fries
16
RIGATONI
Rigatoni pasta with local Iowa Graziano sausage and roasted sweet peppers in a tomato-shallot cream sauce
16
BLACKENED MAHI TACOS
Three fried flour tortillas with avocado, sweet corn salsa and chipotle aioli, served with fresh cilantro and lime wedge
17
AHI TUNA NACHOS
seared yellow-fin tuna, mango-pineapple salsa, avocado, seaweed salad, siracha aioli, house-made wonton chips and sesame dressing
22
SPECIAL CHOICES
MAXWELL’S HOUSE-MADE SOUP
Cup 4.5 | Bowl 6
SIDE SALAD 4.5
CAESAR
Crisp romaine tossed in the classic Cardini dressing
12
Add Chicken +6
Add grilled Salmon +7
ARUGULA AND WATERMELON
Fresh arugula spring mix, seedless watermelon, blueberries, mandarin oranges, goat cheese and candied cashews, tossed with our house dressing, honey poppy seed
15
Add Chicken +6
Add grilled Salmon +7
KEY WEST PINK SHRIMP WEDGE
Key West cocktail pink shrimp, blue cheese, diced tomatoes, bacon, sweet corn and hardboiled egg with a house-made avocado ranch
18
TOSTADA
Grilled chicken served on a bed of fresh greens with sweet corn, black beans, tomatoes, crispy tortilla strips, pepper jack cheese with a chipotle vinaigrette
16
SOUP AND SALADS
Italian Nachos
Loaded with tomatoes, black olives, asiago cheese sauce, basil and green onions atop wonton chips
14
Shrimp Cocktail
Four colossal shell-on shrimp served with cocktail sauce and fresh lemon
23
Calamari
Lightly dusted with our own seasonings and fried to a light golden brown, served with house-made spicy remoulade
17
Peanut CHICKEN FLATBREAD
thin crispy flatbread topped with thai peanut sauce, grilled chicken, and mozzarella. Finished with crispy wontons, sweet chili sauce and green onions
17
Hummus Platter
Traditional and roasted red pepper hummus
served with warm naan bread, Kalamata olives, feta crumbles, fresh cucumber,
and side of tzatziki dipping sauce
16
APPETIZERS
