*We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness – Especially if you have certain medical conditions. 

** Many of our dishes contain nuts or nut products. Celiac patrons – please ask to view our Gluten Free menu.

lunch menu

All sandwiches served with your choice of spring pasta salad, kettle chips, or French fries.
Upgrade to soup 1.50 Side Salad 2.50 

SEARED TUNA SANDWICH*
Crusted with black and white sesame seeds and seared, served on a Tomato Foccacia bun with a side of house-made spicy remoulade
18

MAXWELL’S TURKEY CLUB
Roasted shaved turkey breast, pepper bacon, Swiss cheese, lettuce, tomato and mayonnaise. Served on a soft hoagie roll
15
Add avocado +1

CHICKEN SALAD CROISSANT
Our house-made chicken salad with sliced grapes and cashews served on a croissant
12

MAXWELL’S MASTERPIECE
Candied pepper bacon, fresh roma tomato, avocado, cucumber and micro greens on whole grain bread with cream cheese and jalapeño jelly
15

MAXBURGER*
1/2 lb. fresh certified angus beef®, flat griddled and garnished with a choice of two of the following toppings: cheddar, swiss, pepper jack, bacon or sautéed mushrooms
16

SHORELINE
Sautéed shrimp with roasted red peppers and onions, creamy brie cheese, fresh spinach, finished with lemon garlic drizzle, and served open faced on a toasted hoagie roll.
18

CHIPOTLE CHICKEN SANDWICH
Charbroiled chicken breast, topped with pepper jack cheese and spicy bacon served with a side of chipotle ranch
15

PRIME RIB PANINI
English cut prime rib with grilled onions and provolone cheese served with a creamy horseradish sauce
16

SANDWICHES AND WRAPS

FISH AND CHIPS
Wild Atlantic cod filet, gently coated with our own house-made beer batter and served with French fries
16 

RIGATONI
Rigatoni pasta with local Iowa Graziano sausage and roasted sweet peppers in a tomato-shallot cream sauce
15 

BLACKENED MAHI TACOS
Three fried flour tortillas with avocado, sweet corn salsa and chipotle aioli, served with fresh cilantro and lime wedge
16 

AVOCADO TOAST
Toasted whole grain bread, topped with fresh avocado, candied bacon, goat cheese, local heirloom tomatoes, pickled pink onions, cucumbers, drizzled with extra virgin olive oil and balsamic glaze
14

SPECIAL CHOICES

MAXWELL’S HOUSE-MADE SOUP
Cup 4.5 | Bowl 6
SIDE SALAD 4.5

CAESAR SALAD
Crisp romaine tossed in the classic Cardini dressing
8
Add Chicken +5
Add grilled Salmon +7

ARUGULA AND WATERMELON
Fresh arugula spring mix, seedless watermelon, blueberries, mandarin oranges, goat cheese and candied cashews, tossed with our house dressing, honey poppy seed
14
Add Chicken +5
Add grilled Salmon +7

KEY WEST PINK SHRIMP WEDGE
Key West cocktail pink shrimp, blue cheese, diced tomatoes, bacon, sweet corn and hardboiled egg with a house-made avocado ranch
18

TOSTADA
Grilled chicken served on a bed of fresh greens with sweet corn, black beans, tomatoes, crispy tortilla strips, pepper jack cheese with a chipotle vinaigrette
15

SOUP AND SALAD

Italian Nachos
Loaded with tomatoes, black olives,
asiago cheese sauce, basil and green onions
atop wonton chips
13

Hummus Platter
Traditional and roasted red pepper hummus
served with warm naan bread, Kalamata olives, feta crumbles, fresh cucumber,
and side of tzatziki dipping sauce
15

Ahi Tuna Nachos
Seared yellow-fin tuna, mango-pineapple salsa, avocado, seaweed salad, sriracha crème, house-made wonton chips and sesame dressing
22

Peanut CCrusted CChiicken
Peanut crusted chicken served with crispy wonton strips in a spicy Thai peanut sauce
14

Calamari
Lightly dusted with our own seasonings
and fried to a light golden brown,
served with house-made spicy remoulade
16

Shrimp Cocktail
Four colossal shell-on shrimp served with
cocktail sauce and fresh lemon
20

APPETIZERS