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APPETIZERS

PISTACHIO BRIE
Brie cheese, pistachio-crusted and fried, served on raspberry sauce with fresh fruit and artisanal crackers
15
COCONUT SHRIMP
Coconut-crusted tempura Gulf shrimp served with a sweet chili sauce, garnished with potato hay
16
SHRIMP COCKTAIL
Colossal shell-on shrimp served with cocktail sauce and fresh lemon
15
HUMMUS PLATTER
Traditional and roasted red pepper hummus served with warm naan bread, Kalamata olives, feta crumbles, fresh cucumber, and side of tzatziki dipping sauce
14
CALAMARI
Dusted with our own seasonings, fried and served with a house-made spicy remoulade
15
PEANUT CRUSTED CHICKEN
Peanut crusted chicken served with crispy wonton chips in a spicy Thai peanut sauce
12
ITALIAN NACHOS
Loaded with tomatoes, black olives, asiago cheese sauce, basil and green onions atop wonton chips
11
SCALLOPS DYNAMITE
Three pan-seared U-10 scallops, topped with crab and cream cheese blend, served on toast points with local micro greens and lemon-garlic drizzle
18
BLUE POINT OYSTERS
Half-dozen mildly briny and sweet blue point oysters from Long Island Sound, Connecticut. Served on the half-shell, with cocktail sauce, raw horseradish and fresh lemon
17

SALADS

MAXWELL’S WEDGE
Wedge-cut iceberg lettuce garnished with blue cheese crumbles, crispy bacon and diced tomatoes served with your choice of dressing
Half with Entrée 5 
8
ARUGULA AND WATERMELON
Fresh Arugula spring mix, seedless watermelon, blueberries, mandarin oranges, goat cheese and candied cashews tossed with mimosa vinaigrette
Add chicken 4
12
INSALATA CAPRESE
Sliced ripe Iowa organic tomatoes, fresh mozzarella cheese, locally grown basil, dressed with olive oil, and a touch of balsamic vinegar
Half with Entrée 6
11
CAESAR SALAD
Crisp romaine tossed in classic Cardini dressing
Add Chicken 4
Add Norwegian salmon 16
8
TOSTADA SALAD
Marinated chicken served on a bed of fresh greens with sweet corn, black beans, tomatoes, crispy tortilla strips, pepper jack cheese with chipotle vinaigrette
14
Maxwell’s house salad or Caesar salad included with entrée   

SANDWICHES & WRAPS

SOUTHWESTERN TURKEY WRAP
Smoked turkey wrapped with sweet corn, avocado, tomato and mixed greens with a chipotle dressing.
12
CHICKEN SALAD CROISSANT
Our house-made chicken salad with sliced grapes and cashews served on a croissant
11
MAXWELL’S MASTERPIECE
Fresh roma tomato, avocado, cucumber and micro greens on whole grain bread with cream cheese and jalapeño jelly
Add candied pepper bacon 2
10
MAXWELL’S TURKEY CLUB
Roasted shaved turkey breast, pepper bacon, Swiss cheese, lettuce, tomato and mayonnaise. Served on a soft hoagie roll
Add avocado 1
12
MAXBURGER*
1/2 lb. fresh Certified Angus Beef®, flat griddled and garnished with a choice of two of the following toppings: cheddar, swiss, pepper jack, bacon or sautéed mushrooms
13
PRIME RIB PANINI
English cut prime rib with grilled onions and provolone cheese served with a creamy horseradish sauce
14
MAXWELL’S CHICKEN SANDWICH
Our boneless breast of chicken grilled and garnished with a choice of two toppings which include cheddar, swiss, pepper jack, bacon or mushrooms
11

PASTAS

Pasta dishes served with choice of soup or salad.

JUMBO SCALLOPS
Pappardelle pasta, asparagus, La Quercia Prosciutto and caramelized onions in a cream sauce topped with jumbo scallops
30
RIGATONI
Rigatoni pasta with local Iowa Graziano sausage and roasted sweet red peppers in a tomato-shallot cream sauce
26
COLOSSAL SHRIMP
Three shell-on sautéed shrimp on a bed of Capellini pasta tossed with garlic, diced tomatoes, basil and fresh mozzarella
28
SHIITAKE BEEF PAPPARDELLE
Pappardelle pasta tossed with spicy marinated beef, shiitake mushrooms and finished with a soy ginger cream sauce
27

CHEF’S SPECIALTIES

Chef’s dishes served with choice of salad or soup. 

CHICKEN BRAVURA
La Quercia Prosciutto, Italian cheeses, stuffed chicken breast, wrapped in light pastry, served with rosemary cream sauce and grilled asparagus
25
MACADAMIA CRUSTED HALIBUT
Fresh wild-caught halibut crusted with Hawaiian macadamia nuts, served with a spicy noodle spring roll and citrus ginger buerre blanc
33
RACK OF LAMB*
A rack of New Zealand lamb Dijon crusted with creamy whipped potatoes, grilled asparagus and house-made cabernet demi-glace
37
STEAK DE BURGO*
Pan-seared Vegas strip steak, brie and bacon hasselback potatoes, Iowa organic tomato and herb burr blanc and asparagus, topped with onion rings
37
PORTOBELLO NAPOLEON
Two balsamic and garlic marinated Portobello mushrooms, stacked between sautéed summer vegetables and spinach, topped with asparagus, potato hay and red pepper coulis
20
IOWA PORK CHOP*
Grilled Local Berkshire pork chop, over creamy Brie cheese-stuffed crepes, served with raspberry sauce and crispy onion strings
33
HAWAIIAN AHI TUNA*
Ultra Ahi Sashimi tuna, flown in fresh from the shores of Honolulu, sesame coated, perfectly seared and served with grilled asparagus
35

MEATS & SEAFOOD

Served with salad or soup and your choice of baked potato, creamy whipped potatoes or seasonal vegetable. Add a grilled lobster tail to any steak for 20 

FILET MIGNON*
Barrel cut, charbroiled and complemented with our house-made cabernet demi-glace
37
PRIME RIB OF BEEF*
Aged, seasoned and slow roasted on the bone
House Cut 27 | Executive Cut 37
NEW YORK STRIP*
Local Prime Angus Beef, aged 30 days and charbroiled
32
SIRLOIN*
Local Prime Angus Beef, aged 30 days and charbroiled 
23
NORWEGIAN SALMON*
Pan Seared, topped with house-made soy buerre blanc sauce
26
CANADIAN WALLEYE
Herb crusted, sautéed and served with lemon dill cream sauce
25
ROCK LOBSTER TAILS
Two 3-4 ounce grilled South African lobster tails served with drawn butter and fresh lemon
45
KING CRAB LEGS
One-half pound Alaskan red king crab legs served with drawn butter and fresh lemon
45

*We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness – especially if you have certain medical conditions. 

Many of our dishes contain nuts or nut products. Celiac patrons – please ask to view our Gluten Free menu.

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 All sandwiches and wraps served with your choice of spring pasta salad, kettle chips, or French fries. Upgrade to soup 1

ITALIAN NACHOS
Loaded with tomatoes, black olives, basil and green onions atop wonton chips with asiago cheese sauce
11 
CRISPY MARGARITA FLATBREAD
Fresh mozzarella, sun-grown tomatoes, roasted garlic and olive oil, garnished with fresh herbs
12
PEANUT CRUSTED CHICKEN
Peanut crusted chicken served with crispy wonton chips in a spicy Thai peanut sauce
12
CAESAR SALAD
Crisp romaine tossed in the classic Cardini dressing – Add chicken 4

8

 

TOSTADA SALAD
Tequila lime marinated chicken served on a bed of fresh greens with sweet corn, black beans, tomatoes, crispy tortilla strips, pepper jack cheese with a chipotle vinaigrette
14
SOUTHWESTERN TURKEY WRAP
Smoked turkey wrapped with sweet corn, avocado, tomato and mixed greens with a chipotle dressing
12
CHICKEN SALAD CROISSANT
Our house-made chicken salad with sliced grapes and cashews served on a croissant
11 
MAXWELL’S MASTERPIECE
Fresh roma tomato, avocado, sliced cucumber and micro greens on whole grain bread with cream cheese and jalapeno jelly
Add candied pepper bacon 2 
10
MAXWELL’S TURKEY CLUB
Roasted turkey breast, pepper bacon, swiss cheese, lettuce, tomato and mayonnaise
12
PRIME RIB PANINI
English cut prime rib with grilled onions and provolone cheese served with a creamy horseradish sauce
14
MAXWELL’S CHICKEN SANDWICH
Our boneless breast of chicken grilled and garnished with two toppings which include cheddar, swiss, pepper jack, bacon or mushrooms
11
MAXBURGER*
1/2 lb. fresh Certified Angus Beef®, grilled and garnished with a choice of two of the following toppings: cheddar, swiss, pepper jack, bacon or sautéed mushrooms
13