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APPETIZERS

PISTACHIO BRIE
Brie cheese, pistachio-crusted and fried, served on raspberry sauce with fresh fruit and artisanal crackers
15
COCONUT SHRIMP
Coconut-crusted tempura Gulf shrimp served with a sweet chili sauce, garnished with potato hay
17
SHRIMP COCKTAIL
Four colossal shell-on shrimp served with cocktail sauce and fresh lemon
18
HUMMUS PLATTER
Traditional and roasted red pepper hummus served with warm naan bread, Kalamata olives, feta crumbles, fresh cucumber, and side of tzatziki dipping sauce
15
CALAMARI
Dusted with our own seasonings, fried and served with a house-made spicy remoulade
15
PEANUT CRUSTED CHICKEN
Peanut crusted chicken served with crispy wonton chips in a spicy Thai peanut sauce
12
ITALIAN NACHOS
Loaded with tomatoes, black olives, asiago cheese sauce, basil and green onions atop wonton chips
12
SCALLOPS DYNAMITE
Three pan-seared U-10 scallops, topped with crab and cream cheese blend, served on toast points with local micro greens and lemon-garlic drizzle
24
BLUE POINT OYSTERS
Half-dozen mildly briny and sweet blue point oysters from Long Island Sound, Connecticut. Served on the half-shell, with cocktail sauce, raw horseradish and fresh lemon
17

SALADS

MAXWELL’S WEDGE
Wedge-cut iceberg lettuce garnished with blue cheese crumbles, crispy bacon and diced tomatoes served with your choice of dressing
Half with Entrée 5 
8
ARUGULA AND WATERMELON
Fresh Arugula spring mix, seedless watermelon, blueberries, mandarin oranges, goat cheese and candied cashews tossed with our house dressing, honey poppy seed
Add chicken 4
12
INSALATA CAPRESE
Sliced ripe tomatoes, basil leaves, fresh mozzarella cheese, dressed with olive oil, and a touch of balsamic vinegar
Half with Entrée 6
12
CAESAR
Crisp romaine tossed in classic Cardini dressing
Add Chicken 4
Add 8oz Salmon 16
8
TOSTADA
Marinated chicken served on a bed of fresh greens with sweet corn, black beans, tomatoes, crispy tortilla strips, pepper jack cheese with chipotle vinaigrette
14
Maxwell’s house salad or Caesar salad included with entrée   

SANDWICHES & WRAPS

Served with French Fries, kettle chips or pasta salad.

SOUTHWESTERN TURKEY WRAP
Smoked turkey wrapped with sweet corn, avocado, tomato and mixed greens with a chipotle dressing.
13
CHICKEN SALAD CROISSANT
Our house-made chicken salad with sliced grapes and cashews served on a croissant
11
MAXWELL’S MASTERPIECE
Fresh roma tomato, avocado, cucumber and micro greens on whole grain bread with cream cheese and jalapeño jelly
Add candied pepper bacon 2
11
MAXWELL’S TURKEY CLUB
Roasted shaved turkey breast, pepper bacon, Swiss cheese, lettuce, tomato and mayonnaise. Served on a soft hoagie roll
Add avocado 1
13
MAXBURGER*
1/2 lb. fresh Certified Angus Beef®, charbroiled and garnished with a choice of two of the following toppings: cheddar, swiss, pepper jack, bacon or sautéed mushrooms
13
PRIME RIB PANINI
English cut prime rib with grilled onions and provolone cheese served with a creamy horseradish sauce
15
CHIPOTLE CHICKEN SANDWICH
Charbroiled chicken breast, topped with pepper jack cheese and spicy bacon, served with chipotle ranch
13

PASTAS

Pasta dishes served with choice of salad or soup.

JUMBO SCALLOPS
Pappardelle pasta, asparagus, La Quercia Prosciutto and caramelized shallots in a cream sauce topped with jumbo scallops
36
RIGATONI
Rigatoni pasta with local Iowa Graziano sausage and roasted sweet red peppers in a tomato-shallot cream sauce
27
COLOSSAL SHRIMP
Three shell-on sautéed shrimp on a bed of capellini pasta tossed with garlic, diced tomatoes, basil and fresh mozzarella
28
SHIITAKE BEEF PAPPARDELLE
Pappardelle pasta tossed with spicy marinated beef, shiitake mushrooms and finished with a soy ginger cream sauce
28

CHEF’S SPECIALTIES

Chef’s dishes served with choice of salad or soup. 

CHICKEN BRAVURA
La Quercia Prosciutto, Italian cheeses, stuffed chicken breast, wrapped in light puff pastry, served with rosemary cream sauce and grilled asparagus
26
MACADAMIA CRUSTED HALIBUT
Fresh wild-caught halibut crusted with Hawaiian macadamia nuts, served with a spicy noodle spring roll and citrus ginger buerre blanc
34
RACK OF LAMB*
A rack of New Zealand lamb, Dijon crusted with buttery whipped potatoes, grilled asparagus and cabernet demi-glace
38
BEEF WELLINGTON*
Filet mignon, sautéed spinach, four-cheese Italian blend all wrapped in a puff pastry, served with grilled heirloom carrots and finished with house-made citrus ginger beurre blanc and cabernet demi-glace
42
NEW YORK AU POIVRE*
Pepper crusted and grilled local prime angus beef with brandy and black pepper cream sauce served with grilled heirloom carrots and buttery whipped potatoes
36
VEGAS STRIP STEAK*
Grilled strip steak, brie and bacon steakhouse mashed potatoes, Iowa tomato and herb beurre blanc, asparagus, topped with onion rings
36
TOMAHAWK PORK CHOP*
Grilled Local Berkshire pork chop, over creamy Brie cheese-stuffed crepes, served with raspberry sauce and crispy onion strings
34
HAWAIIAN AHI TUNA*
Ultra Ahi Sashimi tuna, flown in fresh from the shores of Honolulu, sesame coated, perfectly seared and served with grilled asparagus
37

MEATS & SEAFOOD

Served with salad or soup and your choice of baked potato, buttery whipped potatoes or seasonal vegetable.
Add a king crab leg or lobster tail to any steak for 20
 

FILET MIGNON*
10oz barrel cut, charbroiled and complemented with our house-made cabernet demi-glace
40
PRIME RIB OF BEEF*
Aged, seasoned and slow roasted on the bone
House Cut 28 | Executive Cut 38
RIBEYE*
Aged and hand-cut 14oz charbroiled certified Angus beef
38
SIRLOIN*
10oz local prime angus Beef, aged 30 days and charbroiled 
23
NORWEGIAN SALMON*
Pan Seared, topped with house-made soy buerre blanc sauce
33
CANADIAN WALLEYE
Herb crusted, sautéed and served with lemon dill cream sauce
26
ROCK LOBSTER TAILS
Two 3-4 ounce grilled South African lobster tails served with drawn butter and fresh lemon
45
KING CRAB LEGS
One-half pound Alaskan red king crab legs served with drawn butter and fresh lemon
45

*We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness – especially if you have certain medical conditions. 

Many of our dishes contain nuts or nut products. Celiac patrons – please ask to view our Gluten Free menu.