APPETIZERS
| ITALIAN NACHOS Loaded with tomatoes, black olives, asiago cheese sauce, basil and green onions atop wonton chips |
13 |
| HUMMUS PLATTER Traditional and roasted Red Pepper hummus served with warm naan bread, Kalamata olives, feta crumbles, fresh cucumber, and side of tzatziki dipping sauce |
15 |
| PEANUT CRUSTED CHICKEN Peanut crusted chicken served with crispy wonton strips in a spicy Thai peanut sauce |
14 |
| CALAMARI Lightly dusted with our own seasonings and fried to a light golden brown, served with house-made spicy remoulade |
16 |
| SHRIMP COCKTAIL Four colossal shell-on shrimp served with cocktail sauce and fresh lemon |
20 |
SOUP & SALADS
| MAXWELL’S HOUSE-MADE SOUP | Cup 4.5 | Bowl 6 |
| SIDE SALAD | 4.5 |
| CAESAR SALAD Crisp romaine tossed in the classic Cardini dressing Add Chicken 5 Add grilled Salmon 7 |
8 |
| ARUGULA AND WATERMELON Fresh arugula spring mix, seedless watermelon, blueberries, mandarin oranges, goat cheese and candied cashews, tossed with our house dressing, honey poppy seed Add Chicken 5 Add grilled Salmon 7 |
14 |
| SEARED TUNA Seared yellow-fin tuna on a bed of mixed greens, topped with pickled pink onions, cucumbers, mandarin oranges, avocado and wonton strips, served with a side of house-made sesame dressing |
18 |
| KEY WEST PINK SHRIMP WEDGE Key West cocktail pink shrimp, blue cheese, diced tomatoes, bacon, sweet corn and hardboiled egg with a house-made avocado ranch |
18 |
| TOSTADA Grilled chicken served on a bed of fresh greens with sweet corn, black beans, tomatoes, crispy tortilla strips, pepper jack cheese with a chipotle vinaigrette |
15 |
SPECIAL CHOICES
| FISH AND CHIPS Wild Atlantic cod filet, gently coated with our own house-made beer batter and served with French fries |
16 |
| RIGATONI Rigatoni pasta with local Iowa Graziano sausage and roasted sweet peppers in a tomato-shallot cream sauce |
15 |
| BLACKENED MAHI TACOS Three fried flour tortillas with avocado, sweet corn salsa and chipotle aioli, served with fresh cilantro and lime wedge |
16 |
| AVOCADO TOAST Toasted whole grain bread, topped with fresh avocado, candied bacon, goat cheese, local heirloom tomatoes, pickled pink onions, cucumbers, drizzled with extra virgin olive oil and balsamic glaze Add hard-boiled egg 1 |
14 |
SANDWICHES & WRAPS
All sandwiches served with your choice of spring pasta salad, kettle chips, or French fries.
Upgrade to soup 1.50 Side Salad 2.50
| SEARED TUNA SANDWICH* Crusted with black and white sesame seeds and seared, served on a Tomato Foccacia bun with a side of house-made spicy remoulade |
17 |
| MAXWELL’S TURKEY CLUB Roasted shaved turkey breast, pepper bacon, Swiss cheese, lettuce, tomato and mayonnaise. Served on a soft hoagie roll Add avocado 1 |
15 |
| CHICKEN SALAD CROISSANT Our house-made chicken salad with sliced grapes and cashews served on a croissant |
12 |
| MAXWELL’S MASTERPIECE Candied pepper bacon, fresh roma tomato, avocado, cucumber and micro greens on whole grain bread with cream cheese and jalapeño jelly |
15 |
| MAXBURGER* 1/2 lb. fresh certified angus beef®, flat griddled and garnished with a choice of two of the following toppings: cheddar, swiss, pepper jack, bacon or sautéed mushrooms |
16 |
| SHRIMP GRINDER Sautéed shrimp with roasted red peppers and onions, creamy brie cheese, fresh spinach, finished with lemon garlic drizzle, and served open faced on a toasted hoagie roll. |
18 |
| CHIPOTLE CHICKEN SANDWICH Charbroiled chicken breast, topped with pepper jack cheese and spicy bacon served with a side of chipotle ranch |
15 |
| PRIME RIB PANINI English cut prime rib with grilled onions and provolone cheese served with a creamy horseradish sauce |
16 |
*We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness – Especially if you have certain medical conditions.
** Many of our dishes contain nuts or nut products. Celiac patrons – please ask to view our Gluten Free menu.