Menu

Lunch

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APPETIZERS

ITALIAN NACHOS
Loaded with tomatoes, black olives, asiago cheese sauce, basil and green onions atop wonton chips
11
HUMMUS PLATTER
Traditional and Roasted Red Pepper hummus served with warm naan bread, Kalamata olives, feta crumbles, fresh cucumber, and side of tzatziki dipping sauce
14 
CRISPY MARGARITA FLATBREAD
Fresh mozzarella, sun-grown tomatoes, roasted garlic and olive oil, garnished with fresh herbs
12
CRAB AND BRIE FLATBREAD
Creamy Brie cheese, fresh crabmeat, bacon, green onion, mozzarella, finished with a lemon garlic drizzle
15
PEANUT CRUSTED CHICKEN
Peanut crusted chicken served with crispy wonton strips in a spicy Thai peanut sauce
12 
CALAMARI
Lightly dusted with our own seasonings and fried to a light golden brown, served with house-made spicy remoulade
15 
SHRIMP COCKTAIL
Colossal shell-on shrimp served with cocktail sauce and fresh lemon
15 

SOUP & SALADS

MAXWELL’S HOUSE-MADE SOUP  Cup 4.5 | Bowl 6
SIDE SALAD 4.5
CAESAR SALAD
Crisp romaine tossed in the classic Cardini dressing
Add Chicken 4
8
ARUGULA AND WATERMELON
Fresh arugula spring mix, seedless watermelon, blueberries, mandarin oranges, goat cheese and candied cashews, tossed with our house dressing, honey poppy seed
Add Chicken 4
12
ORIENTAL TUNA SALAD
Seared yellow-fin tuna on a bed of mixed greens, topped with pickled pink onions, cucumbers, mandarin oranges, avocado and wonton strips, served with a side of house-made sesame dressing
17
CLUB SALAD
Grilled chicken breast served on a bed of fresh greens with avocado, bacon, tomato, cheddar cheese and red onion. Served with your choice of dressing
14
TOSTADA SALAD
Marinated chicken served on a bed of fresh greens with sweet corn, black beans, tomatoes, crispy tortilla strips, pepper jack cheese with a chipotle vinaigrette
14

SPECIAL CHOICES

FISH AND CHIPS
Wild Atlantic cod filet, gently coated with our own house-made beer batter and served with French fries
13 
RIGATONI
Rigatoni pasta with local Iowa Graziano sausage and roasted sweet peppers in a tomato-shallot cream sauce
12 
BLACKENED MAHI TACOS
Three fried flour tortillas with avocado, sweet corn salsa and chipotle aioli, served with fresh cilantro and lime wedge
12 
AVOCADO TOAST
Toasted whole grain bread, topped with fresh avocado, candied bacon, goat cheese, local heirloom tomatoes, pickled cucumber and pink onions, drizzled with extra virgin olive oil and balsamic glaze
Add hard-boiled egg 1
11

SANDWICHES & WRAPS

All sandwiches and wraps served with your choice of spring pasta salad, kettle chips, or French fries. Upgrade to soup 1 

SEARED TUNA SANDWICH*
Crusted with black and white sesame seeds and seared, served on a Tomato Foccacia bun with a side of house-made spicy remoulade
15
MAXWELL’S TURKEY CLUB
Roasted shaved turkey breast, pepper bacon, Swiss cheese, lettuce, tomato and mayonnaise. Served on a soft hoagie roll
Add avocado 1
12
CHICKEN SALAD CROISSANT
Our house-made chicken salad with sliced grapes and cashews served on a croissant
11
MAXWELL’S MASTERPIECE
Fresh roma tomato, avocado, cucumber and micro greens on whole grain bread with cream cheese and jalapeño jelly
Add candied pepper bacon 2
10
SOUTHWESTERN TURKEY WRAP
Smoked turkey wrapped with sweet corn, avocado, tomato and mixed greens with a chipotle dressing.
12
MAXBURGER*
1/2 lb. fresh Certified Angus Beef®, flat griddled and garnished with a choice of two of the following toppings: cheddar, swiss, pepper jack, bacon or sautéed mushrooms
13
SHRIMP GRINDER
Sautéed shrimp with roasted red peppers and onions, creamy brie cheese, fresh spinach, finished with lemon garlic drizzle, and served open faced on a toasted hoagie roll.
14
CHIPOTLE CHICKEN SANDWICH
Charbroiled chicken breast, topped with pepper jack cheese and spicy bacon served with a side of chipotle ranch
13
MAXWELL’S CHICKEN SANDWICH
Our boneless breast of chicken grilled and garnished with a choice of two toppings which include cheddar, swiss, pepper jack, bacon or mushrooms
11
PRIME RIB PANINI
English cut prime rib with grilled onions and provolone cheese served with a creamy horseradish sauce
14

*We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness – Especially if you have certain medical conditions. 

** Many of our dishes contain nuts or nut products. Celiac patrons – please ask to view our Gluten Free menu.