Menu

Dinner

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APPETIZERS

PISTACHIO BRIE
Brie cheese, pistachio-crusted and fried, served on raspberry sauce with fresh fruit
15
COCONUT SHRIMP
Coconut-crusted tempura Gulf shrimp served with a sweet chili sauce, garnished with potato hay
15
CRISPY FLATBREAD MARGARITA
Fresh mozzarella, sun-grown tomatoes, roasted garlic and olive oil, garnished with fresh herbs
12
SHRIMP COCKTAIL
Colossal shell-on shrimp served with cocktail sauce and lemon
15
HUMMUS TRIO
Roasted red pepper, jalapeño and cilantro, and a traditional hummus served with pita
13
CALAMARI
Dusted with our own seasonings, fried and served with a spicy remoulade
15
PEANUT CRUSTED CHICKEN
Peanut crusted chicken served with crispy wonton chips in a spicy Thai peanut sauce
12
ITALIAN NACHOS
Tomatoes, black olives, basil and green onions atop wonton chips with asiago cheese sauce
10

SALADS

MAXWELL’S WEDGE
Garnished with blue cheese crumbles and bacon bits, served with your choice of dressing
7
MAXWELL’S CAESAR SALAD
Crisp romaine tossed in the classic Cardini dressing
7
Upgrade the Maxwell’s house salad included with your dinner order to any of the two salads above 
INSALATA CAPRESE NAPOLEAN
Sliced ripe tomatoes, basil leaves, fresh mozzarella cheese, dressed with olive oil, and a touch of balsamic vinegar
11

PASTAS

Pasta dishes served with choice of soup or salad.

RIGATONI
Rigatoni pasta with spicy Graziano sausage and roasted sweet red peppers in a tomato-shallot cream sauce
26
GRILLED COLOSSAL SHRIMP
Capellini pasta tossed with garlic, diced tomatoes, basil and fresh mozzarella
28
SHIITAKE BEEF PAPPARDELLE Pappardelle pasta tossed with spicy marinated beef, shiitake mushrooms and finished with a soy ginger cream sauce 27

CHEF’S SPECIALTIES

Pasta dishes served with choice of soup or salad.

CHICKEN BRAVURA
La Quercia Prosciutto, Italian cheeses, stuffed chicken breast, wrapped in light pastry, served with rosemary cream sauce and asparagus
25
MACADAMIA CRUSTED HALIBUT
Fresh wild-caught halibut crusted with macadamia nuts, served with a spicy noodle spring roll and citrus ginger buerre blanc
33
RACK OF LAMB
A rack of New Zealand lamb Dijon crusted with creamy whipped potatoes, asparagus and port wine demi-glace
37
SUMMER VEGETABLE RISOTTO
Fresh garden vegetables with creamy risotto served with asparagus
18
IOWA PORK CHOP
Grilled Iowa Berkshire pork chop, brie-stuffed crepes, served with raspberry sauce and onion rings
32
YELLOWFIN TUNA
Fresh Hawaiian Ultra Ahi Sashimi tuna, sesame coated and served with asparagus
35
JUMBO SCALLOPS
Pappardelle pasta, asparagus, La Quercia Prosciutto and caramelized onions in a cream sauce topped with jumbo scallops
30

MEATS & SEAFOOD

All the following entrees served with soup or salad and your choice of baked potato, creamy whipped potatoes or vegetable.

FILET MIGNON
Barrel cut, charbroiled and complemented with our house-made cabernet demi-glace
37
PRIME RIB OF BEEF
Seasoned and slow roasted on the ribs
Small Cut 27 | Executive 37
RIBEYE
Charbroiled aged local Iowa Angus beef served with a choice of sides
34
New York Strip
Premium Iowa Angus Beef, charbroiled
30
SIRLOIN
Local Iowa premium Angus top sirloin
22
ROASTED DUCK
Roasted one half duckling with a blood-orange gastrique
32
FRESH SALMON
Fresh salmon topped with soy buerre blanc sauce
26
CANADIAN WALLEYE
Sauteed and served with lemon dill cream sauce
25
ROCK LOBSTER TAILS
South African lobster with drawn butter and lemon
45

Ordering raw or undercooked food may increase your risk of food borne illnesses. Many of our dishes contain nuts or nut products.