Menu

Lunch

print

APPETIZERS

ITALIAN NACHOS
Loaded with tomatoes, black olives, basil and green onions atop wonton chips with asiago cheese sauce
11
HUMMUS PLATTER
Traditional and Roasted Red Pepper hummus served with warm naan bread, Kalamata olives, feta crumbles, fresh cucumber, and side of tzatziki dipping sauce
14 
CRISPY MARGARITA FLATBREAD
Fresh mozzarella, sun-grown tomatoes, roasted garlic and olive oil, garnished with fresh herbs
12
CRAB AND BRIE FLATBREAD
Creamy Brie cheese, fresh crabmeat, bacon, green onion, mozzarella, finished with a lemon garlic drizzle
15
PEANUT CRUSTED CHICKEN
Peanut crusted chicken served with crispy wonton strips in a spicy Thai peanut sauce
12 
CALAMARI
Lightly dusted with our own seasonings and fried to a light golden brown, served with house-made spicy remoulade
15 
SHRIMP COCKTAIL
Colossal shell-on shrimp served with cocktail sauce and fresh lemon
15 

SOUP & SALADS

MAXWELL’S HOUSE-MADE SOUP  Cup 4.5 | Bowl 6
SIDE SALAD 4.5
CAESAR SALAD
Crisp romaine tossed in the classic Cardini dressing
Add Chicken 4
8
ARUGULA AND WATERMELON
Fresh Arugula spring mix, seedless watermelon, blueberries, mandarin oranges, goat cheese and candied cashews tossed with mimosa vinaigrette
Add Chicken 4
12
ORIENTAL CHICKEN SALAD
Mixed greens, sliced chicken breast, mandarin oranges, green onions, snow peas, almonds, crispy wontons. Served with sesame dressing
Substitute seared sushi-grade tuna 5
14
CLUB SALAD
Grilled chicken breast served on a bed of fresh greens with avocado, bacon, tomato, cheddar cheese and red onion. Served with your choice of dressing
14
TOSTADA SALAD
Tequila lime marinated chicken served on a bed of fresh greens with sweet corn, black beans, tomatoes, crispy tortilla strips, pepper jack cheese with a chipotle vinaigrette
14

SPECIAL CHOICES

FISH AND CHIPS
Wild Atlantic cod filet, gently coated with our own house-made beer batter and served with French fries
13 
RIGATONI
Rigatoni pasta with spicy Fontanini sausage and roasted sweet peppers in a tomato-shallot cream sauce
12 
BLACKENED MAHI TACOS
Two Blackened Mahi tacos with avocado sweet corn salsa, chipotle aioli, served in flour tortilla shells and a side of Baja slaw
12 

SANDWICHES & WRAPS

All sandwiches and wraps served with your choice of spring pasta salad, kettle chips, or French fries. Upgrade to soup 1 

SEARED TUNA SANDWICH*
Crusted with black and white sesame seeds and seared, served on a Tomato Foccacia bun with a side of house-made spicy remoulade
15
SOUTHWESTERN TURKEY WRAP
Smoked turkey wrapped with sweet corn, avocado, tomato and mixed greens with a chipotle dressing.
12
CHICKEN SALAD CROISSANT
Our house-made chicken salad with sliced grapes and cashews served on a croissant
11
EGG SALAD ON WHOLE GRAIN BREAD
Our own house-made egg salad on a whole grain bread
9
MAXWELL’S MASTERPIECE
Fresh roma tomato, avocado, cucumber and micro greens on whole grain bread with cream cheese and jalapeño jelly
Add candied pepper bacon 2
10
MAXWELL’S TURKEY CLUB
Roasted turkey breast, pepper bacon, swiss cheese, lettuce, tomato and mayonnaise. Served on toasted ciabatta bread
12
MAXBURGER*
1/2 lb. fresh Certified Angus Beef®, flat griddled and garnished with a choice of two of the following toppings: cheddar, swiss, pepper jack, bacon or sautéed mushrooms
13
IOWA BURGER*
1/2 lb. fresh Certified Angus Beef, braised pork belly, jalapeno bacon, arugula, Tillamook cheddar cheese and finished with a BBQ ranch
15
PRIME RIB PANINI
English cut prime rib with grilled onions and provolone cheese served with a creamy horseradish sauce
 14
CHIPOTLE CHICKEN SANDWICH
Charbroiled chicken breast, topped with pepper jack cheese and spicy bacon served with a side of chipotle ranch
13
MAXWELL’S CHICKEN SANDWICH
Our boneless breast of chicken grilled and garnished with a choice of two toppings which include cheddar, swiss, pepper jack, bacon or mushrooms
11

*We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness – Especially if you have certain medical conditions.