Lewis Casson & Julie Roth
From the start, Maxwell’s presented itself as a restaurant offering superior food served with care and courtesy. In time, Maxwell’s became the premier dining establishment in the Iowa Great Lakes area.
With wife and partner Julie Roth, Lewis began with a strong commitment to the remarkable pork and beef grown in Iowa. Responding to their clientele’s rising appreciation of sophisticated foods, they carefully expanded Maxwell’s menu to include classic cosmopolitan dishes. In dining at Maxwell’s you have chosen a restaurant visited by some of the region’s leaders – governors, congressmen, jurists, journalists – and discriminating women and men like you.